Gallbladder polyps sometimes grow inside the gallbladder, where they protrude from the lining of the interior wall. Gallbladder polyp size varies, with some reaching one centimeter in diameter or even larger. Gallbladder polyps are usually diagnosed in approximately 1 patient in 25 who visits their doctor complaining of gallbladder trouble.
Doctors haven’t been able to determine why gallbladder polyps grow. But statistically, someone who has reached 50 years of age or already has gallstones is more likely to have gallbladder polyps.
Medical professionals have found five different categories of gallbladder polyps.
* Cholesterosis – This type appears more often than any other kind in those who have gallbladder problems. These are partially formed by cholesterol.
* Adenocarcinoma – This category is the most dangerous because it is a form of gallbladder cancer.
Three other types appear infrequently: hyperplastic, adenomyomatosis, and cholecystosis.
Gallbladder polyp symptoms are practically non-existent. One symptom that occasionally appears is discomfort in the upper right abdomen. It may be constant, or it may come and go. Gallbladder polyp pain is rarely severe and constant. Such pain is more often a symptom of gallstones.
Polyps can be detected using gallbladder polyp ultrasound tests, but these are typically only done when there are other symptoms of gallbladder trouble.
If gallbladder polyps are discovered, more tests will be needed to find out if they’re malignant (cancerous).
Gallbladder polyp management or treatment is usually unnecessary. Gallbladder polyp surgery usually means removing the entire gallbladder, and is typically done only when the patient is experiencing a distressing level of pain. Gallbladder removal surgery is also called a cholecystectomy. A cholecystectomy is often the best way to prevent future gallbladder problems once they begin to appear. Your gallbladder is not a critical organ, so it can be removed without danger. The liver “takes over” many gallbladder functions once the gallbladder has been removed.
As was previously mentioned, the most common gallbladder polyp (known as cholesterosis) is a combination of cholesterol and tissue. Cholesterol, in fact, causes a variety of gallbladder problems.To maintain your best possible gallbladder health, eat a lot of cholesterol free foods and maintain a low cholesterol diet.
Here are some other tips that will help prevent gallbladder polyps and other gallbladder conditions:
* eat fried foods as little as possible and reduce the amount of red meat you consume
* choose vinegar and olive oil over most other salad dressings
* stay away from high cholesterol, fatty foods and big meals just before bedtime
* be smart if you’re on a weight loss program. Focus on losing weight gradually, because crash diets can harm your gallbladder and other digestive organs.
If you wish to avoid aggravating gallbladder trouble you already have
* limit or stop your consumption of sodas and carbonated beverages
* limit your use of higher fat dairy products in meals and recipes
* when shopping for meat, choose lean cuts and remove visible fat before cooking..
* ask your doctor about fish oil capsules. These contain omega-3 fatty acids, which reduce the amount of cholesterol formation in bile..
* look for opportunities to add tumeric and ginger to your meals. Both of these are beneficial for gallbladder health..
It will come as no surprise that food that’s good for your gallbladder is good for your heart too. So plan to include a lot of fruits, grains and vegetables in your meals.
To learn more about cancer and gallbladder polyps, click on gallbladder polyp. Also click on gallbladder removal. Neal Kennedy is a former radio and television journalist. To read more of his articles, click on Keeping Your Gallbladder Healthy.
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Gallbladder Polyps: Causes, Risks, Treatments, Prevention Tips
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